Balsamic Bacon Brussels Sprouts

If you’re looking for a side dish that brings both flavor and joy to your table, look no further than these Balsamic Bacon Brussels Sprouts! This recipe has a special place in my heart because it’s not only delicious, but it’s also super easy to whip up. Whether I’m cooking for a busy weeknight dinner or hosting family gatherings, these brussels sprouts always steal the show. The combination of crispy bacon, tangy balsamic vinegar, and tender sprouts is simply irresistible!

What I love most about this dish is how it transforms brussels sprouts into something magical. It’s an excellent way to sneak some greens onto your plate while still keeping everyone happy with that crispy goodness. Trust me when I say these will become a go-to on your table!

Why You’ll Love This Recipe

• Quick to prepare: In just 30 minutes, you can have a flavorful side dish ready to go!
• Family-friendly: Even picky eaters will be asking for seconds with the savory bacon and sweet balsamic glaze.
• Versatile: Perfect for any occasion, from casual weeknight meals to festive gatherings.
• Healthy choice: Packed with nutritious ingredients and free from gluten and dairy.
• Addictively delicious: One bite of these Balsamic Bacon Brussels Sprouts and you’ll be hooked!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully in one skillet. Let’s gather what we need to make these delightful brussels sprouts!

For the Sauté

• 3 tablespoons olive or avocado oil
• 6 slices bacon (diced; I prefer Wellshire or Applegate turkey bacon)
• 2 pounds brussels sprouts (trimmed and halved)
• 1 teaspoon salt
• ½ teaspoon pepper

For Flavor

• 2 tablespoons balsamic vinegar
• 2 teaspoons garlic (minced)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal tastes.

• Swap the protein: Try using chicken or turkey sausage instead of bacon for a leaner option while still adding great flavor.
• Add some crunch: Toss in some chopped nuts like walnuts or pecans for extra texture and a nutty flavor.
• Spice it up: Add red pepper flakes or smoked paprika if you want an extra kick!
• Switch up the greens: If brussels sprouts aren’t your thing, this recipe works well with green beans or asparagus too.

How to Make Balsamic Bacon Brussels Sprouts

Step 1: Cook the Bacon

Start by heating your skillet over medium heat. If you’re using turkey bacon, add 1 tablespoon of oil first. Once everything is hot, add in your diced bacon. Cooking until crispy not only gives that perfect texture but also infuses the dish with rich flavor. Once crispy, remove the bacon and set it aside.

Step 2: Sauté the Brussels Sprouts

In the same skillet, add another tablespoon of oil along with any leftover bacon grease. Toss in those halved brussels sprouts along with salt and pepper. Stir them every so often as they cook for about 10-12 minutes. You want them bright green with charred edges—this adds depth to their flavor!

Step 3: Add Flavor Bombs

Lower the heat and bring back that crispy bacon into the skillet along with minced garlic and balsamic vinegar. Stir everything together gently so those flavors combine beautifully. Covering the skillet allows the brussels sprouts to steam slightly while they finish cooking, making them perfectly tender in just a few more minutes.

Step 4: Taste & Adjust

After simmering for about 3-5 minutes, take a moment to taste everything! If you’d like more seasoning, sprinkle in some extra salt or pepper as needed before serving. Enjoy every bite of those addictively delicious Balsamic Bacon Brussels Sprouts!

Pro Tips for Making Balsamic Bacon Brussels Sprouts

Making the perfect Balsamic Bacon Brussels Sprouts is all about those little details that can elevate your dish to a whole new level. Here are some helpful tips to ensure every bite is delicious!

• Choose Fresh Brussels Sprouts – Selecting bright green, firm sprouts will enhance the flavor and texture of your dish. Fresh veggies tend to have a sweeter taste and cook evenly.
• Adjust Your Cooking Time – Each stovetop is different, so keep an eye on your sprouts as they sauté. If they cook too long, they may lose that delightful crunch. Aim for a tender yet crisp texture.
• Experiment with Seasoning – Feel free to add other spices or herbs like thyme or rosemary for an extra flavor boost. A little creativity can make your dish uniquely yours!
• Make it Ahead of Time – These sprouts can be made in advance and reheated, making them perfect for meal prep. The flavors meld beautifully when allowed to sit for a bit.
• Use High-Quality Balsamic Vinegar – A good quality balsamic vinegar can make all the difference in taste. Opt for one that is rich and thick for a more intense flavor profile.

How to Serve Balsamic Bacon Brussels Sprouts

When it comes to serving these scrumptious Brussels sprouts, presentation matters! With their vibrant colors and inviting aroma, this dish can be the star of your table. Here are some ideas to elevate your serving game:

Garnishes

• Chopped Fresh Parsley – A sprinkle of fresh parsley not only adds a pop of color but also enhances the freshness of the dish.
• Grated Parmesan Alternative – For a dairy-free option, consider using a nut-based cheese or nutritional yeast as a topping to add a savory kick.

Side Dishes

• Quinoa Salad – This light and fluffy salad made with quinoa, cherry tomatoes, cucumber, and a lemon vinaigrette complements the rich flavors of the Brussels sprouts perfectly.
• Roasted Sweet Potatoes – Their natural sweetness pairs harmoniously with the tangy balsamic glaze, creating a delightful balance on your plate.
• Garlic Mashed Cauliflower – A creamy alternative to traditional mashed potatoes, this dish adds a comforting element without overwhelming the palate.
• Lemon Herb Grilled Chicken – If you’re looking for protein options, this zesty chicken dish brings fresh flavors that match beautifully with your Brussels sprouts.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable dining experience featuring Balsamic Bacon Brussels Sprouts! Enjoy every flavorful bite!

Make Ahead and Storage

This recipe for Balsamic Bacon Brussels Sprouts is perfect for meal prep! You can easily whip it up ahead of time, making your weeknight dinners a breeze. Here’s how to store your delicious sprouts and keep them fresh.

Storing Leftovers

• Allow the brussels sprouts to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Cooked brussels sprouts can be frozen, but their texture may change slightly upon thawing.
• Place cooled brussels sprouts in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through, stirring occasionally.
• Alternatively, you can microwave them for 1-2 minutes, checking frequently to avoid overheating.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I make Balsamic Bacon Brussels Sprouts without bacon?

Absolutely! You can substitute bacon with smoked tempeh or your favorite plant-based bacon alternative for a similar flavor profile.

What makes Balsamic Bacon Brussels Sprouts so special?

The combination of crispy bacon with the tangy sweetness of balsamic vinegar elevates these brussels sprouts from basic to extraordinary!

How do I ensure my Balsamic Bacon Brussels Sprouts are crispy?

Make sure to use high heat when sautéing and avoid overcrowding the pan. This allows the sprouts to brown well without steaming.

Can I use other vegetables with this recipe?

Yes! Feel free to mix in other veggies like green beans or asparagus for added variety and flavor.

What should I serve with Balsamic Bacon Brussels Sprouts?

These tasty sprouts pair beautifully with grilled chicken, fish, or as part of a hearty grain bowl!

Final Thoughts

I hope you find joy in making these Balsamic Bacon Brussels Sprouts! They’re not only a delightful side dish but also a great way to sneak in some veggies while enjoying fantastic flavors. Enjoy cooking, and don’t hesitate to share your experience or ask questions along the way. Happy cooking!