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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole
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Baked Tuscan Chicken Casserole is your go-to comfort food, merging tender chicken fillets with a creamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach. This dish is not only easy to prepare but also packed with flavor, making it perfect for busy weeknights or family gatherings. The blend of rich cheeses adds a delightful creaminess that elevates the dish to new culinary heights. With just 45 minutes from start to finish, you’ll have a hearty meal that everyone will love. Enjoy this warm hug on a plate that promises to leave your kitchen filled with delicious aromas!

Ingredients

Scale
  • 2 large chicken breasts (sliced into thin fillets)
  • 4 ounces cream cheese (softened)
  • 3/4 cup heavy cream
  • 4 cloves garlic (minced)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese (grated)
  • 3/4 cup mozzarella cheese (grated)
  • 8 ounces sun-dried tomatoes (chopped)
  • 3/4 cup fresh spinach (chopped)

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Slice chicken breasts in half to create fillets and season with salt, pepper, and half the minced garlic.
  3. In a bowl, combine cream cheese and heavy cream until smooth. Mix in remaining garlic, onion powder, paprika, Italian seasoning, salt, pepper, and fold in Parmesan and half the mozzarella.
  4. Spread the creamy mixture over the chicken in a baking dish and sprinkle chopped sun-dried tomatoes on top.
  5. Cover with foil and bake for about 20 minutes until chicken reaches 165°F (74°C).
  6. Stir in spinach and top with remaining mozzarella; bake uncovered for another 10 minutes until bubbly.

Nutrition

Find it online: https://isabellacooks.com/baked-tuscan-chicken-casserole/