Baked Salmon with Avocado Mash
Experience gourmet delight at home with Baked Salmon with Avocado Mash—a quick & easy dinner recipe that’s bursting with flavor! Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
- 2 avocados (mashed)
- Zest of 1 lime
- Juice of 1 lime
- Chopped fresh dill
- 1/2 red onion, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets in a baking dish; season with salt, black pepper, garlic powder, paprika, cayenne pepper, and drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes until the fish flakes easily with a fork.
- While the salmon bakes, scoop out avocados into a mixing bowl. Mash until desired consistency is reached.
- Add lime zest, lime juice, salt, dill, and mix well to combine.
- Once salmon is cooked, remove from oven and let rest for a minute.
- Spread mashed avocado generously over each fillet and top with chopped red onion before serving.
Nutrition
- Serving Size: 1 salmon fillet with avocado mash (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/baked-salmon-with-avocado-mash/