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Baked Salmon Sushi Bowl

Baked Salmon Sushi Bowl
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Looking for a quick and satisfying dinner that combines fresh sushi flavors with comforting warmth? This Baked Salmon Sushi Bowl is the perfect solution! In just 30 minutes, you can create a delicious meal that not only pleases the palate but also boasts wholesome ingredients. Featuring succulent baked salmon, creamy avocado, and crisp cucumber over a bed of rice, this dish allows for endless customization—perfect for busy weeknights or entertaining guests. With its vibrant colors and enticing flavors, this bowl will quickly find a place in your regular dinner rotation.

Ingredients

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  • 4 (4-6oz) salmon filets
  • kosher salt and ground black pepper
  • 4–5 tablespoons soy sauce (sub Tamari for gluten-free)
  • 1–2 teaspoons chili garlic sauce (sub Sriracha)
  • 1–2 teaspoons avocado oil (sub olive oil)
  • 1/2 cup mayo
  • 1–2 teaspoons chili garlic sauce, more as desired (sub Sriracha)
  • 4 cups rice of your choice, cooked
  • 2 avocados, sliced
  • 2 cups English cucumber, sliced
  • Furikake seasoning
  • Soy Sauce (sub Tamari for gluten-free)

Instructions

  1. Preheat oven to 400°F. Pat salmon dry and season with salt and pepper. Brush with a mixture of soy sauce and chili garlic sauce.
  2. Heat avocado oil in a skillet over medium-high heat. Sear salmon skin-side up for 2-4 minutes until browned. Flip fillets and transfer skillet to the oven; bake for 10-14 minutes until cooked through.
  3. Mix mayonnaise and chili garlic sauce in a small bowl to make the spicy mayo.
  4. Assemble bowls: divide cooked rice among bowls, top with salmon, sliced avocado, cucumber, drizzle spicy mayo, and sprinkle furikake.

Nutrition

Find it online: https://isabellacooks.com/baked-salmon-sushi-bowl/