Baked Pears Feta Honey Cranberries
Indulge in the delightful fusion of sweet and savory with Baked Pears Feta Honey Cranberries. This scrumptious dessert features tender, warm pears topped with creamy feta, tart cranberries, and a drizzle of honey, creating an irresistible treat that’s perfect for any occasion. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat the oven to 190°C (375°F) and line a baking dish with parchment paper.
- Halve and core the pears, then brush them with olive oil or melted butter. Place cut-side up in the baking dish and sprinkle with ground cinnamon.
- Bake for 20 to 25 minutes until tender but still holding shape.
- Remove from oven, top each pear half with crumbled feta and dried cranberries while warm.
- Drizzle generously with honey and garnish with fresh thyme leaves if desired. Serve warm.
Nutrition
- Serving Size: 1 pear half (90g)
- Calories: 180
- Sugar: 24g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/baked-pears-feta-honey-cranberries/