Print

Baked Honey BBQ Chicken Bites

Baked Honey BBQ Chicken Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Honey BBQ Chicken Bites are the perfect combination of crispy, juicy, and sweet flavors—ideal for any occasion! These tender chicken morsels are coated in a crunchy cornflake crust and drizzled with a sticky honey BBQ glaze that will have everyone coming back for more. Whether you’re hosting a game day gathering or simply enjoying a cozy dinner at home, these bites are guaranteed to impress. Plus, they’re baked instead of fried, making them a lighter alternative without sacrificing taste. Gather your ingredients, follow these simple steps, and enjoy a delightful culinary experience that brings family and friends together around the table.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 5 cups corn flakes cereal (crushed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup milk
  • 3/4 cup BBQ sauce
  • 1/4 cup honey
  • 1/4 cup ketchup

Instructions

  1. Preheat the oven to 400°F (204°C) and line two baking sheets with parchment paper.
  2. Cut chicken breasts into bite-sized pieces and coat them evenly with flour in a large bowl.
  3. In another bowl, combine crushed corn flakes, salt, pepper, garlic powder, and smoked paprika.
  4. Whisk eggs and milk together in a separate small bowl.
  5. Dip each flour-coated chicken piece into the egg wash, then roll it in the cornflake mixture to coat thoroughly.
  6. Arrange the coated pieces on the prepared baking sheets.
  7. Bake for about 18 minutes until golden brown and crispy, flipping halfway through.
  8. While baking, mix BBQ sauce, honey, and ketchup in a saucepan over medium heat; simmer for about five minutes.
  9. Remove chicken from the oven; drizzle warm glaze over bites in a mixing bowl and toss gently to coat.

Nutrition