Baked Feta Salmon Recipe
Baked Feta Salmon is a delightful Mediterranean-inspired dish that combines succulent salmon fillets with creamy feta cheese, sweet cherry tomatoes, and briny olives. This vibrant meal not only tantalizes your taste buds but also brings a burst of color to your dinner table. With just 20 minutes of cooking time, this easy recipe is perfect for busy weeknights or special occasions. The simplicity of the ingredients allows each component to shine, creating a symphony of flavors that feels both comforting and sophisticated. Pair it with a side salad or crusty bread for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 ounces fresh Atlantic salmon
- 1 cup cherry tomatoes (quartered)
- ¼ cup green pepper (chopped)
- ¼ cup red onion (chopped)
- 2 tablespoons crumbled feta cheese
- 2 tablespoons kalamata olives (pitted)
- 1 garlic clove (pressed)
- 1 tablespoon extra virgin olive oil
- Salt and oregano to taste
- Crushed red pepper (optional for heat)
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry and place it in an oven-safe baking dish.
- Surround the salmon with chopped cherry tomatoes, green peppers, and red onions.
- Top with crumbled feta cheese, kalamata olives, and pressed garlic.
- Drizzle with olive oil and season with salt, oregano, and crushed red pepper.
- Bake for 15 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/baked-feta-salmon-recipe/