Baked Eggs Florentine
Baked Eggs Florentine is a delightful and comforting dish that transforms your breakfast or brunch into a culinary experience. Imagine tender, creamy spinach enveloping perfectly baked eggs, all topped with a sprinkle of Parmesan cheese for added flavor. This dish balances indulgence with nutrition, making it a perfect choice for both leisurely weekend gatherings and busy weekday mornings. With its vibrant colors and rich taste, Baked Eggs Florentine is not just a meal; it’s an invitation to savor the moment and enjoy the company of loved ones. Easy to prepare and full of wholesome ingredients, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh or thawed spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- ⅛ teaspoon freshly grated nutmeg
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese (plus extra for topping)
- 4 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter. Add garlic and sauté until fragrant.
- Stir in the spinach, cooking until wilted. Season with salt and pepper.
- Reduce heat and add heavy cream, lemon zest, lemon juice, and nutmeg; simmer until slightly thickened.
- Mix in Parmesan cheese; adjust seasoning as needed.
- Create wells in the spinach mixture; crack an egg into each well.
- Bake for 12-15 minutes until egg whites are set but yolks remain runny.
- Top with extra Parmesan before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://isabellacooks.com/baked-eggs-florentine/