Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the perfect combination of crispy on the outside and gooey on the inside, making them an ideal snack or appetizer for any occasion. Packed with nutritious broccoli and rich, melty cheese, these bites are a hit with both kids and adults alike. They’re easy to prepare, making them a great choice for busy weeknights or family gatherings. Plus, you can make them ahead of time and freeze them for whenever cravings strike! Whether you enjoy them on their own or paired with your favorite dipping sauce, these delicious veggie bites will surely become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli florets for 3-5 minutes until tender-crisp; let cool and chop finely.
- In a large bowl, mix chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into small balls (about 1 inch) and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Serve warm with marinara or ranch dip.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/baked-broccoli-cheese-balls/