Baked Brie Recipe
Indulge in our easy Baked Brie Recipe, a delightful appetizer that combines the creamy richness of brie cheese with sweet fig jam and crunchy pecans. Perfect for gatherings, this warm cheese dip is sure to impress your guests and elevate any occasion. With just a few simple ingredients and minimal prep time, you can create a stunning centerpiece that invites everyone to gather around, sharing stories while enjoying every gooey bite. Whether it’s a cozy family night or a festive celebration, this baked brie will be the star of your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 ounces French-style brie
- 1/3 cup fig jam
- 1/3 cup sweetened dried cranberries
- 1/4 cup chopped candied pecans (or toasted pecans)
- Fresh thyme leaves (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut along the top inside edge of the brie to remove part of the rind.
- Place the brie in a baking dish and bake for 15-20 minutes until melted and bubbly.
- Remove from oven and top with fig jam, dried cranberries, and chopped pecans.
- Garnish with fresh thyme leaves and serve immediately with crackers or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/baked-brie-recipe/