Baked Boursin Salmon
Baked Boursin Salmon is a quick and exquisite dinner option that combines the rich flavors of creamy Boursin cheese with tender salmon fillets. This easy-to-make dish is perfect for busy weeknights or special gatherings, delivering a gourmet experience without the fuss. With just a few simple steps, you can create a delightful meal that’s packed with protein and healthy fats, making it both satisfying and nutritious. Serve it with your favorite sides for an impressive dinner that’s sure to leave your family and guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 Boursin cheese round (5.2 oz)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil until smooth.
- Pat salmon fillets dry, drizzle with remaining olive oil, and season with salt and pepper.
- Place fillets in the baking dish skin side down and spoon the cheese mixture over them.
- Bake for 15–20 minutes or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let rest for 2 minutes before serving; garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/baked-boursin-salmon/