Baked Arancini Recipe
Looking for a delectable and comforting dish that’s sure to impress? This Baked Arancini Recipe is your answer! These Italian rice balls are crispy on the outside and filled with gooey mozzarella cheese, making them a perfect appetizer or snack for any occasion. Not only are they easy to prepare, but they also offer endless possibilities for customization—making it simple to cater to your family’s tastes. Ideal for busy weeknights or festive gatherings, these baked arancini will transport you straight to Italy with every bite. Enjoy them fresh from the oven or meal prep them in advance for a delightful treat anytime!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese (cubed)
- 2 eggs
- 2 cups bread crumbs
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente. Let it cool completely before mixing in Parmesan, salt, pepper, and parsley.
- Form small portions of cooled rice around cubes of mozzarella and compress gently.
- Dip each ball into beaten eggs then roll in bread crumbs.
- Preheat oven to 375°F (190°C), arrange arancini on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/baked-arancini-recipe/