Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight
Indulge in the comforting delight of Baked Apples with Feta, Honey, and Cranberries—an irresistible dessert that beautifully balances sweet and savory flavors. As the apples bake to tender perfection, they become a treasure trove of deliciousness, filled with creamy feta and tart cranberries, all drizzled with golden honey. Perfect for cozy gatherings or a special treat after dinner, this recipe invites you to share memorable moments around the table. Each bite offers a warm embrace, making it not just a dish but an experience to cherish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Honeycrisp or Gala)
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey (or maple syrup)
- 1 tablespoon unsalted butter (or coconut oil)
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Optional: 1 tablespoon chopped fresh mint
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Core each apple carefully, leaving about ½ inch intact at the bottom.
- In a small mixing bowl, combine feta cheese, dried cranberries, cinnamon, and vanilla extract.
- Stuff each cored apple generously with the filling mixture.
- Drizzle honey over each apple and place a pat of butter on top.
- Cover with foil and bake for 25-30 minutes until tender.
- Remove foil and bake for an additional 5-10 minutes for a golden finish.
- Let cool slightly before serving; garnish with fresh mint if desired.
Nutrition
- Serving Size: 1 stuffed apple (approximately 200g)
- Calories: 185
- Sugar: 24g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg