Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
If you’re in search of a comforting and satisfying meal, look no further than this Bacon Mushroom Swiss Cheese Meatloaf! This recipe transforms a beloved classic into a juicy dish that’s perfect for busy weeknights or family gatherings. The combination of savory ground beef, fresh mushrooms, and creamy Swiss cheese creates a delightful flavor profile that is sure to impress. It’s easy to prepare, allowing you to enjoy quality time with your loved ones while savoring every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, finely chopped
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper until well mixed.
- Gently fold in the shredded Swiss cheese and chopped mushrooms.
- Transfer the mixture into a greased loaf pan and shape it evenly.
- Mix ketchup and brown sugar for the topping; spread it evenly on top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Allow it to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg