Jalapeño Eggrolls
If you’re in search of a delightful and crispy treat, these Jalapeño Eggrolls are the perfect choice! With a harmonious blend of creamy cheese and zesty jalapeños wrapped in a crunchy shell, they make for an incredible appetizer or snack. Ideal for any occasion—from busy weeknights to lively gatherings—these eggrolls promise to impress your family and friends. The best part? They’re easy to prepare and can be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Vegetable oil (for frying)
Instructions
- In a bowl, mix together softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Lay an eggroll wrapper on a flat surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the eggrolls seam side down in batches for about 3-4 minutes until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/bacon-jalapeno-eggrolls/