Broccoli and Ranch Chicken Salad
Enjoy this refreshing Broccoli and Ranch Chicken Salad that’s perfect for meal prep! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon (or substitute with crispy roasted chickpeas)
- 1/2 cup ranch dressing (thicker dressings work best)
- 1/2 large shallot or one small shallot
Instructions
- Preheat the oven to 400°F (200°C). Bake turkey bacon until crispy, about 15 minutes.
- In a pot of cold water, add chicken breasts and bring to a boil. Cover and simmer for about 14 minutes until cooked through.
- While the chicken cooks, chop shallots and broccoli.
- Shred the chicken into bite-sized pieces once slightly cooled.
- In a large mixing bowl, combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing. Mix until well-coated.
- Serve immediately or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 330
- Sugar: 2g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg