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Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon
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Indulge in the vibrant flavors of Avocado Toast with Smoked Salmon—a delightful breakfast that effortlessly combines nutrition and elegance. This dish features creamy, ripe avocados spread generously on toasted bread, topped with silky smoked salmon and a zesty lemon-herb crème fraîche. Each bite is a harmonious blend of textures and tastes, making it not only satisfying but also visually stunning. Perfect for brunch gatherings or a quick morning treat, this recipe elevates your meal experience while remaining simple to prepare. Enjoy the freshness of herbs and the punch of capers that enhance every layer of flavor, turning a casual breakfast into a gourmet affair.

Ingredients

Scale
  • 2 ripe avocados
  • 4 thick slices of bread (sourdough or multigrain)
  • 4 oz smoked salmon
  • 1/3 cup crème fraîche
  • 1 tbsp fresh lemon juice
  • Zest from one lemon
  • 1 tbsp chopped fresh dill
  • 2 spring onions/scallions, chopped
  • 2 tbsp capers, chopped
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Brush both sides of each slice of bread with extra virgin olive oil and toast them in a preheated grill pan over medium-high heat until golden brown (about 2 minutes per side).
  2. In a mixing bowl, scoop out the flesh of the avocados, mash them with a fork, and season with salt.
  3. In another bowl, combine crème fraîche, lemon juice, lemon zest, dill, spring onions, and capers. Mix well.
  4. Spread the mashed avocado on each slice of toasted bread.
  5. Layer smoked salmon over the avocado and top generously with the lemon-herb crème fraîche.
  6. Serve immediately while warm.

Nutrition

Find it online: https://isabellacooks.com/avocado-toast-with-smoked-salmon/