Avocado Corn Salad
Enjoy a refreshing dish that embodies the essence of summer. This Avocado Corn Salad is your answer! Bursting with creamy avocado, sweet grilled corn, and juicy cherry tomatoes, it’s tossed in a zesty lime dressing that elevates every bite. Perfect for busy weeknights, family picnics, or backyard barbecues, this salad not only delights the taste buds but also showcases the beauty of fresh produce. In just about 28 minutes, you can whip up a colorful side dish that’s nutritious and satisfying. Enjoy it fresh or make it ahead of time for gatherings—the flavors only get better!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb cherry tomatoes (halved or quartered)
- 3 ears of corn (cooked and shucked)
- 2 avocados (peeled, pitted, and sliced)
- 1/2 medium red onion (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice
- 2 garlic cloves (pressed or minced)
- 1 tsp sea salt
- 1/8 tsp black pepper
Instructions
- In a large bowl, combine cherry tomatoes, corn kernels, sliced avocado, red onion, chopped cilantro, and pressed garlic.
- Drizzle with olive oil and lime juice; sprinkle salt and black pepper over the top.
- Gently toss to combine without mashing the avocado.
- Serve immediately for maximum freshness or refrigerate for about 30 minutes to enhance flavor.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/avocado-corn-salad/