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Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage

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Warm up with our comforting Autumn Tortellini Soup with Sausage, a delightful blend of cheesy tortellini, savory sausage, and vibrant seasonal vegetables. This hearty dish captures the essence of fall with its rich flavors and nourishing ingredients, making it perfect for chilly evenings. In just under an hour, you can create a soul-satisfying meal that the entire family will love. Ideal for busy weeknights or cozy gatherings, this soup offers a delicious way to enjoy autumn’s bounty.

Ingredients

Scale
  • 1 lb turkey sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed
  • 6 cups chicken broth
  • 1 (9 oz) package cheese tortellini
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey sausage and cook until browned.
  2. Add diced onion, garlic, carrots, and butternut squash; sauté for about 5 minutes until softened.
  3. Pour in chicken broth and sprinkle dried thyme; bring to a boil then simmer for 15 minutes.
  4. Stir in tortellini and cook according to package instructions (about 5-7 minutes).
  5. Add spinach and cook until wilted (1-2 minutes); season with salt and pepper.
  6. Serve hot topped with grated Parmesan cheese.

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