Autumn Harvest Honeycrisp Apple and Feta Salad
Welcome the essence of fall with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful dish marries the crispness of Honeycrisp apples with creamy feta and crunchy toasted pecans, creating a harmonious blend of sweet and savory flavors. Perfect for busy weeknights or family gatherings, this salad is quick to prepare and can be served as a refreshing side or a light meal. With fresh ingredients and minimal prep, you’ll have a gourmet experience at your fingertips. Gather your loved ones around the table and savor a taste of autumn with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat without wilting the greens.
- Garnish with pomegranate seeds and serve immediately.
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg