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Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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Warm up your fall evenings with our Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall. This comforting dish combines tender beef with hearty vegetables, creating a rich flavor profile that’s perfect for family gatherings or cozy nights in. The simplicity of preparation makes it an ideal choice for busy weeknights or meal prep. Each bowl serves as a warm hug, filled with nutritious ingredients like carrots, potatoes, and parsnips, ensuring everyone at the table feels satisfied. Whether enjoyed with crusty bread or served over fluffy rice, this stew is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides.
  2. Add diced onion and minced garlic; sauté until onion is translucent (3–4 minutes).
  3. Stir in tomato paste and cook for another minute.
  4. Pour in a splash of beef broth to deglaze the pot.
  5. Return the beef to the pot along with remaining broth and vegetables.
  6. Season with thyme, rosemary, salt, and pepper.
  7. Bring to a boil; reduce heat and simmer covered for about 2 hours until beef is tender.
  8. Adjust seasoning if needed before serving hot, garnished with fresh parsley.

Nutrition

Find it online: https://isabellacooks.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/