Arugula Salad with Berries
Arugula Salad with Berries is a vibrant, refreshing dish that perfectly balances the peppery notes of arugula with the sweetness of ripe strawberries and blueberries. Topped with creamy goat cheese and a drizzle of balsamic glaze, this salad is ideal for any occasion—be it a family dinner, picnic, or brunch. Quick to prepare in just 10 minutes, it’s packed with nutrients and bursting with flavor. Serve it as a side salad or elevate it by adding protein for a light main course. With its stunning presentation and delightful taste, everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 as a side salad 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze
Instructions
- In a large salad bowl, place the baby arugula as the base.
- Top with sliced strawberries and whole blueberries, arranging them artfully.
- Sprinkle crumbled goat cheese over the top for added creaminess.
- Drizzle with balsamic glaze according to taste and serve immediately without tossing.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/arugula-salad-with-berries/