Arugula Pear Salad
This Arugula Pear Salad is a delightful blend of fresh flavors and textures that adds a touch of elegance to any meal. Featuring peppery arugula, sweet Bosc pears, and crunchy candied walnuts, this salad is not only refreshing but also incredibly easy to prepare. Tossed in a zesty balsamic vinaigrette, it can be served as a light lunch or an impressive side dish at dinner gatherings. Perfect for busy weeknights or festive occasions, this salad comes together in just minutes, allowing you to enjoy more time with your loved ones.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp coarse grained dijon mustard
- 1 tbsp crushed garlic (about 3 large garlic cloves)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 small red onion (cut into thin strips, about 1/2–1 cup)
- 1/2 cup dried sweetened cranberries
- 7 oz bag arugula leaves
- 1 large bosc pear (thinly sliced)
- 1 cup candied walnuts (or maple glazed pecans)
Instructions
- In a large bowl, whisk together 1/2 cup extra virgin olive oil, 3 tbsp balsamic vinegar, 1 tbsp coarse-grained Dijon mustard, 1 tbsp crushed garlic, 1/2 tsp sea salt, and 1/2 tsp black pepper to create the vinaigrette.
- Add 1 small thinly sliced red onion, 1/2 cup dried cranberries, 7 oz arugula leaves, 1 large thinly sliced Bosc pear, and 1 cup candied walnuts to the bowl.
- Gently toss all ingredients until evenly coated with the vinaigrette. Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 310
- Sugar: 14g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/arugula-pear-salad/