Aromatic Ginger Scallion Chicken Noodle Soup
A warm bowl of Aromatic Ginger Scallion Chicken Noodle Soup is like a comforting hug on a chilly day. This delightful dish features tender chicken thighs simmered in a flavorful broth infused with ginger, garlic, and fresh scallions. Each spoonful is a harmonious blend of textures and tastes, from the chewy noodles to the crisp vegetables. Perfect for weeknight dinners or cozy gatherings, this recipe invites you to savor every moment spent around the table. With its balance of vibrant flavors and hearty ingredients, it’s sure to become your go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced (divided into whites and greens)
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar (or regular rice vinegar)
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Instructions
- In a large pot over medium-high heat, warm the toasted sesame oil. Add sliced garlic and ginger; sauté for about 2 minutes until fragrant.
- Stir in the white parts of the scallions and sauté for an additional minute.
- Nestle chicken thighs into the pot and season with kosher salt and black pepper. Pour in the water and bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about 15 minutes until chicken is fully cooked.
- Remove chicken, shred it into bite-sized pieces, and set aside. Add ramen noodles or curly noodles along with matchstick carrots to the simmering broth; cook for about 4-5 minutes until noodles are al dente.
- Return shredded chicken to the pot along with any juices. Stir in black rice vinegar and soy sauce; adjust seasoning as desired.
- Serve hot, garnished with green parts of scallions and drizzle with crispy chili oil if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg