Applebee’s Chicken Wonton Tacos

If you’re looking for a fun and delicious dish to impress your family or spice up a casual gathering, you’ve come to the right place! These Applebee’s Chicken Wonton Tacos are not just a delightful treat; they’re also incredibly easy to make. With tender honey-garlic chicken nestled in crispy wonton shells and topped with zesty slaw, you can’t go wrong. This recipe has become a favorite in my kitchen, perfect for busy weeknights or when I have friends over.

What I love most about these tacos is their versatility. You can whip them up in no time and watch everyone enjoy them with smiles on their faces. Trust me; they’ll be asking for seconds!

Why You’ll Love This Recipe

  • Quick preparation: Ready in just 40 minutes, making it perfect for any night of the week.
  • Family-friendly: Kids and adults alike will love this fun twist on tacos!
  • Make-ahead friendly: Prep the ingredients ahead of time for an even easier dinner.
  • Packed with flavor: The combination of sweet and savory flavors will keep your taste buds dancing.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a satisfying meal. Let’s gather everything you need for these tasty Applebee’s Chicken Wonton Tacos!

For the Chicken Filling

  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger

For the Zesty Slaw

  • 1 (397g) bag coleslaw
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey

For Assembly

  • 16 Wonton wrappers
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Variations

This recipe is flexible and can be easily adjusted based on your preferences. Here are some fun variations:

  • Swap the protein: Use ground turkey or shredded tofu for a different flavor profile.
  • Add some heat: Toss in some diced jalapeños or red pepper flakes for an extra kick!
  • Make it vegetarian: Replace chicken with sautéed mushrooms or tempeh.
  • Change up the slaw: Try adding shredded carrots or bell peppers for more crunch.

How to Make Applebee’s Chicken Wonton Tacos

Step 1: Prepare the Wonton Shells

Preheat your oven to 375°F (190°C). Lightly spray your wonton wrappers with cooking spray or brush them with olive/canola oil. Drape them over the side of a 9×13 baking dish so they hold their shape while baking. Bake for about 7–8 minutes until just set but not browned. Keep an eye on them; we want crispy shells without burnt edges! Once out of the oven, gently pull them apart while still warm—this makes filling them so much easier!

Step 2: Cook the Chicken Filling

In a large bowl, mix together the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté this mixture for about 7–8 minutes until fully cooked through. This step is crucial as it allows all those wonderful flavors to meld together and gives your chicken that irresistible taste.

Step 3: Make the Zesty Slaw

While your chicken is cooking, let’s whip up that refreshing slaw! In another bowl, combine coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss it well until everything is evenly coated. This slaw adds not only flavor but also a lovely crunch to your tacos.

Step 4: Assemble Your Tacos

Now comes the fun part! Take those crispy wonton shells and fill each one generously with your cooked chicken mixture. Top each taco with a scoop of zesty slaw, then drizzle with sweet chili sauce. For that finishing touch, sprinkle some chopped cilantro and sesame seeds on top. Serve immediately and watch everyone dig in! Enjoy every delicious bite!

And there you have it—your very own homemade Applebee’s Chicken Wonton Tacos! They’re sure to become a new favorite at your table!

Pro Tips for Making Applebee’s Chicken Wonton Tacos

Making these delicious Applebee’s Chicken Wonton Tacos is a breeze, and with a few handy tips, you can elevate your taco game even further!

  • Use fresh ingredients: Fresh ingredients like crunchy veggies and high-quality chicken will make your tacos taste vibrant and flavorful. Fresh produce not only enhances the taste but also adds nutritional value.
  • Don’t overcrowd the skillet: When cooking the chicken, give it enough space in the skillet to ensure even cooking. Overcrowding can lead to steaming instead of sautéing, resulting in less crispy and flavorful chicken.
  • Adjust sweetness to your taste: If you prefer a sweeter or spicier kick, feel free to adjust the amount of honey or sweet chili sauce. Customizing flavors will make the dish more enjoyable for your palate.
  • Experiment with toppings: Don’t hesitate to add extra toppings like sliced jalapeños or avocado for added flavor and texture. Personalizing your tacos lets you explore different flavor profiles.
  • Prepare ahead for meal prep: You can prepare the chicken and coleslaw in advance and store them separately in the fridge. This makes it easy to assemble your tacos quickly on busy weeknights.

How to Serve Applebee’s Chicken Wonton Tacos

Presentation is key when serving up these delightful tacos! With a bit of creativity, you can create a beautiful spread that impresses your family or guests.

Garnishes

  • Chopped scallions: These add a fresh crunch and a pop of color that complements the dish beautifully.
  • Avocado slices: Creamy avocado provides a rich texture that balances out the sweetness of the taco filling.

Side Dishes

  • Sesame Noodle Salad: A light, refreshing noodle salad tossed in sesame dressing pairs wonderfully with the savory tacos, adding an Asian flair.
  • Edamame: Lightly salted edamame is not only nutritious but also offers a fun finger food option alongside your tacos.
  • Cucumber Salad: A crisp cucumber salad dressed with rice vinegar gives a zesty contrast to the warm tacos, enhancing the overall meal experience.
  • Fried Rice: A side of vegetable fried rice can complement these tacos perfectly, making for a hearty meal that everyone will love.

With these serving suggestions and pro tips, you’re all set to enjoy homemade Applebee’s Chicken Wonton Tacos that are sure to impress! Happy cooking!

Make Ahead and Storage

These Applebee’s Chicken Wonton Tacos are not only delicious but also perfect for meal prep. You can easily prepare components ahead of time and assemble them just before serving, making your weeknight dinners a breeze!

Storing Leftovers

  • Store any leftover chicken and slaw in separate airtight containers in the refrigerator.
  • Wonton shells can be stored at room temperature in a sealed bag, but they are best consumed fresh.

Freezing

  • You can freeze the cooked chicken mixture. Allow it to cool completely before transferring it to freezer-safe containers or bags.
  • Wonton wrappers can also be frozen; just keep them in their original packaging until ready to use.

Reheating

  • For the chicken, thaw overnight in the refrigerator and reheat in a skillet over medium heat until warmed through.
  • Wonton shells can be reheated in the oven at 375 F for about 5 minutes or until crispy again.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I make Applebee’s Chicken Wonton Tacos vegetarian?

Absolutely! Substitute the chicken with your favorite plant-based protein or even chickpeas for a hearty alternative.

What is the best way to serve Applebee’s Chicken Wonton Tacos?

Serve them immediately after assembling for maximum crunch! Drizzle with sweet chili sauce and sprinkle with fresh cilantro and sesame seeds.

How long do Applebee’s Chicken Wonton Tacos last in the fridge?

When stored properly, they will last about 3 days in the refrigerator. Just remember to keep the components separate until you’re ready to enjoy!

Final Thoughts

I hope you enjoy making these delightful Applebee’s Chicken Wonton Tacos as much as I do! They’re a fantastic blend of flavors and textures that are sure to impress friends and family alike. Don’t hesitate to try this recipe; it’s perfect for any occasion, whether it’s a cozy dinner at home or a gathering with loved ones. Happy cooking!

Print

Applebee’s Chicken Wonton Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these Applebee’s Chicken Wonton Tacos filled with savory chicken and zesty slaw. Try this easy recipe today for a flavorful delight!

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 (16 tacos) 1x
  • Category: Main
  • Method: Baking/Sautéing
  • Cuisine: Asian fusion

Ingredients

Scale
  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 (397g) bag coleslaw
  • 4 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 16 wonton wrappers
  • Sweet chili sauce, for serving
  • Chopped cilantro, for serving
  • Sesame seeds, for serving

Instructions

  1. Preheat oven to 375°F (190°C). Lightly spray or brush the wonton wrappers with oil and drape them over the sides of a baking dish. Bake for 7-8 minutes until set but not browned.
  2. In a bowl, mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Sauté in a skillet over high heat for about 7-8 minutes until fully cooked.
  3. For the slaw, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey in another bowl; toss well.
  4. Assemble by filling each wonton shell with chicken mixture and topping with slaw. Drizzle with sweet chili sauce before serving.

Nutrition

  • Serving Size: 1 taco (approx. 50g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star