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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are the ultimate sweet treat, blending the warm, comforting flavors of classic apple pie with soft, gooey cinnamon rolls. Each roll is filled with a luscious apple butter and cinnamon mixture, creating delightful swirls that will fill your home with an irresistible aroma. Topped with a creamy frosting, these rolls are perfect for breakfast, brunch, or dessert. Gather your loved ones around the table and enjoy these delightful pastries that evoke cozy memories and moments of togetherness.

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 2 teaspoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar (for dough)
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt (for dough)
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter (for frosting)

Instructions

  1. Prepare Tangzhong by combining equal parts flour and water in a saucepan over low heat until thickened. Set aside to cool.
  2. Soften diced apples in a saucepan with apple butter, sugar, lemon juice, and cinnamon over medium heat for about 5 minutes. Allow to cool.
  3. In a mixing bowl, whisk together bread flour, granulated sugar for dough, instant yeast, and salt.
  4. Add milk, cream, egg, and cooled Tangzhong to dry ingredients. Knead dough for about 8-10 minutes until elastic.
  5. Let dough rise covered in a warm spot until doubled in size (about 1-2 hours).
  6. Roll out dough into a rectangle; spread softened butter and apple filling evenly across it.
  7. Roll tightly and slice into individual rolls; place in a greased baking dish.
  8. Let rolls rise for about 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden brown.
  9. For frosting: whip cream cheese and butter until smooth; gradually add powdered sugar and cream until fluffy.
  10. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://isabellacooks.com/apple-pie-cinnamon-rolls/