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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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Indulge in the warmth of homemade Apple Pie à la Mode, a comforting dessert that promises to bring smiles to your table. This classic recipe features a flaky crust filled with sweet, cinnamon-spiced apples and is topped with a scoop of creamy vanilla ice cream. Perfect for any occasion—be it a cozy weeknight dinner or a festive gathering—this pie is as delightful to make as it is to share. With its simple preparation steps, you don’t need to be an expert baker to create this culinary masterpiece. Each slice offers a nostalgic taste of home, making it the ideal treat for family and friends.

Ingredients

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  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 220 g unsalted butter (cold, cut into cubes)
  • 1 kg apples (Pink Lady, Royal Gala, or Fuji)
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • Vanilla ice cream or preferred flavor
  • 75 g unsalted butter (for filling)
  • 1¼ tbsp cornstarch
  • ¼ tsp salt
  • 2½ tbsp water
  • 5 tbsp almond flour (optional)
  • 1 egg (for wash)
  • 1 tbsp water (for wash)

Instructions

  1. For the crust, mix flour, sugar, and salt in a bowl. Incorporate cold butter until crumbly. Add cold water gradually until the dough forms.
  2. Chill the dough for at least 30 minutes.
  3. Prepare the filling by slicing apples and cooking them with butter, brown sugar, cinnamon, cornstarch, and water until slightly softened.
  4. Roll out the chilled dough and place it in a pie dish. Fill with the apple mixture.
  5. Optionally sprinkle almond flour on top and cover with another layer of dough. Brush with egg wash and sprinkle brown sugar before baking at 180°C (350°F) for about 80 minutes.
  6. Serve warm with scoops of vanilla ice cream.

Nutrition

Find it online: https://isabellacooks.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe/