Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug after a long day, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just what you need. There’s something truly special about the combination of sweet, cinnamon-spiced apples nestled in a flaky crust, topped off with a scoop of creamy vanilla ice cream. It’s a classic treat that brings back memories of family gatherings and cozy evenings at home. Whether it’s a busy weeknight or a festive celebration, this pie is sure to make everyone smile.

What I love most about this recipe is its simplicity. You don’t need to be a master baker to create something delightful. Plus, it’s perfect for sharing—just imagine everyone around the table, savoring each bite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll have this delicious pie ready in no time.
• Family-Friendly: Everyone loves apple pie! It’s a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s dessert for dinner or a special family gathering, this pie fits right in.
• Make-Ahead Friendly: You can prepare the filling and crust ahead of time for even easier baking later on!
• Delicious Flavor: The cinnamon and apple combination is comforting and satisfying.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. Let’s gather what we need to create this delicious Apple Pie à la Mode!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is quite flexible, allowing you to play around with flavors and textures based on your preferences. Here are some fun ideas to customize your Apple Pie à la Mode:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Spice it Up: Experiment with different spices like nutmeg or ginger for added warmth.
• Mix in Berries: Combine apples with berries like blueberries or raspberries for a fruity twist.
• Try Different Ice Cream Flavors: While vanilla is classic, why not try caramel or cinnamon ice cream?

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by making the crust. In a large bowl, mix together the flour, granulated sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to combine until it resembles coarse crumbs. Gradually add the cold water until the dough just comes together. This flaky crust will be the perfect base for your pie!

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps relax the gluten which results in that tender texture we all love.

Step 3: Prepare the Filling

While your dough chills, peel and slice your apples thinly. In a large pan over medium heat, melt the butter and then add your apple slices along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples are slightly softened but not mushy—this will enhance their natural sweetness!

Step 4: Roll Out the Dough

Once chilled, take out your dough and roll it out on a floured surface until it’s about 1/8 inch thick. Carefully place it into your pie dish; this is where all that delicious filling will go!

Step 5: Assemble the Pie

Fill your prepared crust with the apple mixture evenly spread out. It’s okay if it looks heaping; those apples will cook down beautifully!

Step 6: Add Topping & Bake

For an extra touch of flavor, sprinkle almond flour over the top before covering it with another layer of rolled-out dough if you choose to do so. Brush with an egg wash made from whisking together an egg and cda agua for that beautiful golden finish. Sprinkle brown sugar on top before popping it into a preheated oven at 180°C (350°F) for about 80 minutes.

Step 7: Serve with Ice Cream

Once baked to perfection and slightly cooled, serve generous slices topped with scoops of vanilla ice cream—or whichever flavor makes your heart sing! Enjoy every bite of this comforting classic!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is all about the little details that elevate the dish to new heights. Here are some tips to ensure your pie is a showstopper!

• Chill your ingredients: Keeping your butter and water cold helps create a flaky crust, which is essential for that delightful texture in every bite.
• Use a variety of apples: Mixing different types of apples, like Pink Lady and Fuji, enhances the flavor profile of your filling, giving you a perfect balance of sweetness and tartness.
• Don’t skip the almond flour: Sprinkling almond flour on the bottom crust helps absorb excess moisture from the apples, preventing a soggy bottom and ensuring a crispy base.
• Let it cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps set the filling, making it easier to slice without losing its shape.
• Experiment with ice cream flavors: While vanilla is classic, trying different flavors can add an exciting twist. Consider caramel or cinnamon ice cream for added depth!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving this delightful dessert is just as enjoyable as making it! A beautifully presented Apple Pie à la Mode can impress your guests and make any occasion feel special. Here are some ideas on how to serve it up:

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing aroma that complements the warm flavors of apple pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon over the top adds extra warmth and visual appeal, enhancing that cozy feel.

Side Dishes

• Whipped Coconut Cream: This dairy-free alternative provides a light yet creamy contrast to the warm pie, enhancing each bite while keeping things indulgent yet light.
• Cranberry Sauce: A tart cranberry sauce pairs beautifully with sweet apple pie, adding brightness and balancing out the flavors on your plate.
• Vanilla Yogurt: For those who prefer a tangy note, serving a dollop of vanilla yogurt alongside adds creaminess while being slightly healthier than ice cream.
• Warm Spiced Cider: Enjoying a cup of warm spiced cider alongside your dessert evokes autumn vibes and makes for a cozy experience that enhances the overall enjoyment.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable dessert experience! Enjoy every delicious moment of your Apple Pie à la Mode!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! You can make it ahead of time and enjoy it later, making your dessert plans a breeze.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the pie is completely cooled.
• Wrap the pie tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months.
• To bake from frozen, preheat the oven and bake directly; add extra time as needed.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any plastic wrap and place the pie on a baking sheet.
• Heat for about 15-20 minutes or until warmed through.
• For best results, serve with freshly scooped ice cream!

FAQs

If you have questions about making this delightful dessert, you’re not alone! Here are some common queries.

Can I use other types of apples in Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples are great choices, feel free to experiment with Granny Smith or Honeycrisp for a different flavor profile.

How do I ensure my Apple Pie à la Mode crust is flaky?

To achieve that perfect flaky crust, make sure your butter is cold when mixing it into the flour. Also, don’t overwork the dough; just mix until combined!

Can I make Apple Pie à la Mode without ice cream?

Yes! If you prefer a lighter option, you can serve the apple pie warm with a dollop of whipped coconut cream or a drizzle of caramel sauce instead of ice cream.

Final Thoughts

I truly hope you enjoy making this wonderful Apple Pie à la Mode! There’s something incredibly comforting about a warm slice of apple pie topped with creamy ice cream. It’s perfect for sharing with friends and family or simply indulging yourself. Happy baking, and may your kitchen be filled with delicious aromas and sweet memories!