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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the warmth of fall with our delightful Apple Crisp Cheesecake. This creamy dessert features a luscious vanilla cheesecake layer complemented by spiced apples and a crunchy oatmeal crumble. Perfect for cozy family gatherings or to enjoy during busy weekdays, this recipe will quickly become a household favorite. The rich flavors of cinnamon and caramel create a symphony of taste, making every bite a memorable experience. Whether you’re celebrating a special occasion or simply treating yourself, this apple cheesecake is sure to impress!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • Salted caramel sauce (for serving)

Instructions

  1. Preheat your oven to 350°F (180°C) and wrap a 9-inch springform pan in foil.
  2. Mix graham crumbs, brown sugar, and cinnamon; add melted butter and press into the pan for the crust.
  3. Toss sliced apples with brown sugar and cinnamon for the filling.
  4. Combine flour, brown sugar, oats, and melted butter for the crumble topping.
  5. Beat cream cheese until smooth; gradually mix in sugars, cinnamon, cornstarch, vanilla, sour cream, and eggs.
  6. Layer half of the cheesecake mixture over the crust, followed by half of the apple filling; repeat layers.
  7. Place in a water bath and bake for about 55 minutes until set but slightly jiggly.
  8. Cool in the oven before chilling in the fridge for at least 4 hours; serve with caramel sauce.

Nutrition

Find it online: https://isabellacooks.com/apple-crisp-cheesecake/