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Apple Cinnamon Crumb Muffins

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If you’re craving a warm and comforting treat that feels like a hug from the inside, look no further than these delightful Apple Cinnamon Crumb Muffins. Bursting with tender apple pieces and aromatic cinnamon, each muffin features a crunchy crumb topping that enhances its sweet flavor. Perfect for busy mornings or cozy family gatherings, these muffins are not only delicious but also incredibly easy to make—ideal for both novice bakers and seasoned pros. With just a few simple ingredients you likely already have at home, you’ll whip up a batch that everyone will adore.

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon of flour
  • 3 tablespoons butter (cold)
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1/2 stick of butter (softened, not hot)
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1 1/4 teaspoons vanilla
  • 1/2 cup of apples (diced into small pieces)
  • 1 1/4 cups of flour
  • 1/2 cup of sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the crumble topping ingredients until crumbly; set aside.
  3. Whisk together dry ingredients in one bowl and wet ingredients in another.
  4. Gradually combine wet and dry mixtures until just mixed; fold in diced apples.
  5. Line muffin tins and fill each cup nearly to the top with batter.
  6. Top with crumble mixture and bake for 18-20 minutes or until golden brown.

Nutrition

Find it online: https://isabellacooks.com/apple-cinnamon-crumb-muffins/