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Apple Cinnamon Cottage Cheese Bake

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If you’re searching for a breakfast that feels indulgent yet is packed with nutrition, look no further than this Apple Cinnamon Cottage Cheese Bake. This delightful dish marries the sweet flavors of fresh apples and warming cinnamon with the creamy richness of cottage cheese, creating a comforting start to your day. Not only is it easy to prepare—simply mix, bake, and enjoy—but it’s also versatile enough for meal prep, making it ideal for busy mornings or cozy family gatherings. With a high protein content and wholesome ingredients, this bake will keep you energized and satisfied all day long.

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
  3. Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until just mixed.
  4. Gently fold in diced apples without over-mixing.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 35-40 minutes until golden brown on top; a toothpick inserted should come out clean.
  7. Allow it to cool slightly before slicing and serving warm.

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