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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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If you’re seeking a warm and comforting dish that will impress at any gathering, look no further than this Apple Cider Glazed Turkey Breast. Infused with a sweet and tangy apple cider glaze, this recipe transforms a simple turkey breast into a succulent centerpiece perfect for family dinners or special occasions. The combination of apple cider, brown sugar, and spices creates an irresistible flavor that will have everyone coming back for seconds. Plus, it’s easy to prepare, making it an ideal option for busy weeknights when you want to serve something extraordinary without spending all day in the kitchen.

Ingredients

  • Turkey breast (3-4 lbs)
  • Apple cider (2 cups)
  • Brown sugar (1/4 cup)
  • Apple cider vinegar (2 tbsp)
  • Dijon mustard (1 tbsp)
  • Garlic (2 cloves, minced)
  • Cinnamon (1/2 tsp)
  • Butter (4 tbsp)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the turkey breast until golden brown on all sides.
  3. Transfer the turkey to a roasting pan and pour 1 cup of apple cider around it.
  4. In a saucepan, combine the remaining apple cider with brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and optional cloves. Simmer until it thickens into a glaze.
  5. Brush the glaze over the turkey and roast while basting every 15 minutes until the internal temperature reaches 165°F (74°C), approximately 1.5 to 2 hours.
  6. Allow the turkey to rest for 10-15 minutes before carving.

Nutrition

Find it online: https://isabellacooks.com/apple-cider-glazed-turkey-breast/