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Apple Butter Snickerdoodles

Apple Butter Snickerdoodles
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Indulge in the cozy flavors of Apple Butter Snickerdoodles, a delightful twist on the classic cookie that will transport you to crisp autumn afternoons. These soft and chewy cookies are infused with the natural sweetness of apple butter and aromatic spices, creating a warm embrace in every bite. The combination of all-purpose and cake flour ensures a tender texture, while the cinnamon sugar coating adds an irresistible crunch. Perfect for sharing at gatherings or enjoying during quiet evenings at home, these cookies promise to become a cherished favorite. Whether you’re new to baking or a seasoned pro, this recipe is easy to follow and yields delicious results every time!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2/3 cup cake flour
  • 1 1/2 tsp cream of tartar
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 12 Tbsp unsalted butter, cold and cut into cubes
  • 1 1/4 cup dark brown sugar, packed
  • 1/3 cup apple butter
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 Tbsp sugar & 1 tsp cinnamon (for rolling)
  • 2 Tbsp unsalted butter, melted (for glaze)
  • 1 cup powdered sugar
  • 2 Tbsp apple butter (for glazing)
  • 1/2 tsp vanilla extract (for glazing)
  • Pinch of salt & splash of milk if needed (for glazing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, cake flour, cream of tartar, cinnamon, salt, baking soda, baking powder, and nutmeg.
  3. In a stand mixer, cream together cold butter and dark brown sugar until light and fluffy. Add in apple butter and mix until smooth.
  4. Beat in egg yolk and vanilla extract until combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Chill dough for at least 30 minutes.
  6. Roll chilled dough into tablespoon-sized balls, then coat in the cinnamon sugar mixture before placing on prepared baking sheets.
  7. Bake for about 10-11 minutes until puffy but slightly soft in the center. Allow to cool on the pan for an additional ten minutes.
  8. Prepare the glaze by whisking together melted butter and powdered sugar until smooth. Adjust consistency with milk if needed and add apple butter, vanilla extract, and salt. Drizzle over cooled cookies.

Nutrition

Find it online: https://isabellacooks.com/apple-butter-snickerdoodles/