Apple Butter Snickerdoodle Cookies

If you’re looking for a warm and comforting treat that captures the essence of fall, you’ve come to the right place! These Apple Butter Snickerdoodle Cookies are everything you could want in a cozy dessert. Soft, chewy, and filled with a gooey apple butter center, they are coated in a delightful cinnamon sugar mix that makes each bite irresistible. Trust me, your family will be asking for these cookies again and again!

These cookies are perfect for any occasion, whether it’s a busy weeknight or a family gathering. They fill your kitchen with the most inviting aroma and leave everyone feeling warm inside. Plus, they are simple enough to whip up anytime you need a sweet pick-me-up!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even beginner bakers can create these delicious cookies.
• Family-friendly appeal: Kids and adults alike will love the soft texture and apple butter surprise in every bite.
• Perfect for sharing: These cookies make a lovely addition to potlucks, bake sales, or just because!
• Make ahead convenience: The dough can be prepared in advance and baked when you’re ready to enjoy fresh cookies.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for these delightful cookies! You probably have many of these items already in your pantry.

For the Cookie Dough

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling the Cookies

• 1/3 cup cane granulated sugar
• 2 teaspoons ground cinnamon

Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Try different spices: Experiment with nutmeg or ginger for a unique twist on flavor.
• Use pumpkin butter: Substitute apple butter with pumpkin butter for an autumn-inspired delight.
• Make it gluten-free: Swap all-purpose flour for a gluten-free blend to accommodate dietary needs.

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat Your Oven

Line 3 baking sheets with parchment paper before preheating your oven to 350°F (180°C). This ensures that your cookies won’t stick and makes cleanup a breeze!

Step 2: Cream Together Ingredients

In a large bowl of a stand mixer or using a hand mixer, cream together the butter, cream cheese, granulated sugar, brown sugar, and molasses for about 3 minutes on low speed until it becomes light and fluffy. Scraping down the bowl helps ensure everything is well mixed!

Step 3: Add Eggs and Vanilla

Once your mixture is fluffy, mix in the egg, egg yolk, and vanilla extract. This adds moisture and flavor to your cookie dough.

Step 4: Combine Dry Ingredients

Next, mix in the flour, baking powder, cream of tartar, and salt until just combined. Be careful not to overmix; this helps keep your cookies soft and tender.

Step 5: Roll Dough Balls

In a small bowl, combine the cane sugar with ground cinnamon. Scoop out about 2 tablespoons of cookie dough and roll it in the cinnamon sugar until fully coated. Place each ball on the baking sheet with enough space between them!

Step 6: Fill with Apple Butter

Using the back of a round tablespoon, create an indent in each cookie ball. Fill this little well with about half a tablespoon of apple butter—this is where all that gooey goodness comes from! Sprinkle some turbinado sugar on top for added sweetness.

Step 7: Bake Your Cookies

Bake your cookies spaced 2-3 inches apart for about 8-12 minutes or until their edges are set but still soft in the center. Once done, let them cool completely on a wire rack before enjoying every last crumb!

Pro Tips for Making Apple Butter Snickerdoodle Cookies

Baking these delicious cookies can be a breeze with a few handy tips to ensure they turn out perfectly every time!

• Use room temperature ingredients: Allowing your butter, cream cheese, and eggs to reach room temperature helps them blend more easily, creating a smooth batter and ensuring even baking.
• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. The goal is a soft, chewy texture that melts in your mouth!
• Chill the dough if needed: If you find your dough is too sticky to handle, popping it in the fridge for 15-30 minutes can help firm it up for easier rolling.
• Adjust baking time based on your oven: Keep an eye on the cookies as they bake; every oven is different. Look for edges that are set but centers that still look slightly soft for optimal chewiness.
• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze cookie dough balls before baking for a quick treat later!

How to Serve Apple Butter Snickerdoodle Cookies

These apple butter snickerdoodle cookies are not only a delight to eat but also fun to present. Here are some ideas to make your serving as special as the cookies themselves!

Garnishes

• Drizzle of caramel sauce: A light drizzle of caramel adds a luscious touch that complements the apple flavor beautifully.
• Sprinkle of sea salt: A pinch of flaky sea salt on top enhances the sweetness and adds an interesting contrast.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm cookies, creating a delightful dessert experience.
• Apple cider: Warm or chilled apple cider brings out the flavors of the apple butter and spices in the cookies, making it a cozy pairing.
• Coffee or tea: A hot cup of coffee or herbal tea provides a comforting balance and enhances the warm spices in each bite.
• Fruit salad: A fresh fruit salad with seasonal fruits adds brightness and balances the richness of the cookies.

With these tips and serving suggestions, your Apple Butter Snickerdoodle Cookies will shine at any gathering! Enjoy sharing them with friends and family this fall season!

Make Ahead and Storage

These Apple Butter Snickerdoodle Cookies are perfect for meal prep, making it easy to enjoy a delicious treat throughout the week. You can bake them ahead of time and store them for later, ensuring you always have a sweet snack on hand.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, you might consider refrigerating them.

Freezing

• To freeze, arrange the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months.
• Label the bag with the date for reference.

Reheating

• To enjoy your frozen cookies, thaw them in the refrigerator overnight.
• You can also reheat them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F/180°C for about 5-7 minutes.

FAQs

Here are some common questions you might have about these delightful cookies!

Can I use homemade apple butter for these snickerdoodles?

Absolutely! Homemade apple butter will add a personal touch and unique flavor to your Apple Butter Snickerdoodle Cookies.

How do I achieve the perfect texture in my Apple Butter Snickerdoodle Cookies?

Ensure your butter and cream cheese are at cool room temperature before mixing. This helps create that soft and chewy texture we’re all looking for!

Can I substitute any ingredients in this recipe?

Yes! You can replace granulated sugar with coconut sugar or use dairy-free cream cheese if you’re looking for alternatives.

What should I serve with Apple Butter Snickerdoodle Cookies?

These cookies pair wonderfully with a warm cup of tea or coffee, making them perfect for cozy afternoons!

Final Thoughts

I hope you’re as excited about baking these Apple Butter Snickerdoodle Cookies as I am! They encapsulate the warmth of fall with their soft texture and delightful spices. Whether you’re sharing them with friends or enjoying them solo, they’re sure to bring smiles all around. Happy baking, and I’d love to hear how yours turn out!