Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Indulge in the comforting flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze. This dish features juicy chicken breasts stuffed with the sweet-tart crunch of Granny Smith apples and the creamy richness of Brie cheese, all drizzled with a luscious maple Dijon glaze. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare but delivers an impressive presentation that will wow your family and friends. With every bite, you’ll relish the delightful contrast of savory and sweet, making it a must-try for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each chicken breast horizontally to create a pocket.
- Stuff each pocket with apple slices and Brie cheese, then gently fold back.
- Season both sides with salt, pepper, and thyme.
- Sear the chicken in a skillet with olive oil for about 1-2 minutes on each side until golden brown.
- In a small bowl, whisk together maple syrup and both types of Dijon mustard; brush over chicken.
- Transfer to a baking sheet and bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg