Print

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy up with the heartwarming Amish Hamburger Steak Bake, a delightful dish that combines juicy beef patties and creamy gravy for an unforgettable comfort food experience. This recipe is perfect for busy weeknights or family gatherings, providing a satisfying meal that brings everyone together. Serve it with fluffy mashed potatoes or crusty bread to soak up the rich gravy, making it an instant favorite in your home. You’ll love how easy it is to prepare, and the make-ahead options make it even more convenient. With its simplicity and delicious flavors, this dish will surely warm both hearts and bellies!

Ingredients

Scale
  • 2 lbs ground beef (80/20 blend)
  • 1/2 cup breadcrumbs
  • 1 egg (beaten)
  • 1 onion (finely diced & sliced)
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low sodium)
  • 1 cup heavy cream
  • 1 tsp garlic powder

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined. Form into 6–8 oval-shaped patties.
  2. Heat an oven-safe skillet over medium heat and brown each patty for about 3–4 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, melt butter and sauté sliced onions until softened. Whisk in flour and cook for about 2 minutes. Gradually add beef broth and heavy cream while stirring until smooth.
  4. Nestle browned patties back into the gravy mixture. Cover tightly and bake at 350°F for 45 minutes; uncover and bake for an additional 15 minutes.
  5. Let rest for about 10 minutes before serving with mashed potatoes or crusty bread.

Nutrition

Find it online: https://isabellacooks.com/amish-hamburger-steak-bake/