Print

Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick, delicious dinner that doesn’t skimp on flavor, look no further than this Air Fryer Teriyaki Chicken. This dish features juicy, tender chicken coated in a sticky teriyaki sauce that’s both savory and slightly sweet, making it a crowd-pleaser for both kids and adults. With just 15 minutes of cooking time, this recipe is designed for busy weeknights but is special enough to impress at any gathering. Serve it over rice or toss it into a salad for a light lunch—versatility is one of its many strengths! Once you try it, you’ll find yourself making this delightful dish again and again.

Ingredients

Scale
  • 11.25 pounds boneless skinless chicken thighs or breasts
  • 2/3 cup teriyaki sauce
  • Chopped scallions (optional)
  • Sesame seeds (optional)

Instructions

  1. Pat the chicken dry with paper towels and cut into 1-1.5 inch cubes.
  2. In a medium bowl, combine the chicken with teriyaki sauce and toss to coat. Marinate for at least 30 minutes.
  3. Preheat your air fryer to 400°F and spray the basket with non-aerosol cooking spray.
  4. Place the marinated chicken in the air fryer basket in a single layer. Cook for 12-15 minutes until the internal temperature reaches 165°F.
  5. Remove from the air fryer and serve topped with chopped scallions and sesame seeds if desired.

Nutrition