Whip up crispy and flavorful Air Fryer Salmon in under 15 minutes! Perfect for dinner tonight—give this easy recipe a try!
Author:Abella
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:Serves 2
Category:Main
Method:Frying
Cuisine:American
Ingredients
Scale
2 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp onion powder
¼ tsp cayenne pepper (optional)
1 tbsp lemon juice
Fresh parsley (for garnish)
Lemon wedges (for serving)
Instructions
Pat the salmon fillets dry with a paper towel to remove excess moisture.
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub this mixture over the salmon fillets; drizzle with lemon juice.
Preheat the air fryer to 375°F (190°C) for about three minutes.
Place the seasoned fillets skin-side down in the air fryer basket and cook for 8-10 minutes or until flaky.
Garnish with fresh parsley and serve with lemon wedges.