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Air Fryer Salmon

Air Fryer Salmon

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Whip up crispy and flavorful Air Fryer Salmon in under 15 minutes! Perfect for dinner tonight—give this easy recipe a try!

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper (optional)
  • 1 tbsp lemon juice
  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub this mixture over the salmon fillets; drizzle with lemon juice.
  3. Preheat the air fryer to 375°F (190°C) for about three minutes.
  4. Place the seasoned fillets skin-side down in the air fryer basket and cook for 8-10 minutes or until flaky.
  5. Garnish with fresh parsley and serve with lemon wedges.

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