Air Fryer Roasted Potatoes
Experience the ultimate side dish with these Air Fryer Roasted Potatoes! Bursting with flavor and perfectly crispy, they are a delicious addition to any meal. With a fluffy interior and a golden-brown exterior, these potatoes are quick to prepare, making them ideal for busy weeknights or festive gatherings. The air fryer not only reduces cooking time but also uses significantly less oil than traditional methods, resulting in a healthier option that doesn’t compromise on taste. Customize with your favorite herbs and spices for an extra kick, and watch as they become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, combine cut potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 380°F (195°C) for about 3-5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10 minutes.
- Flip the potatoes and continue cooking for another 10 minutes until crispy and golden brown.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/air-fryer-roasted-potatoes/