Air Fryer Ravioli
Enjoy the delightful crunch of homemade Air Fryer Ravioli, a fast and delicious appetizer that brings the flavors of Italy right to your table. In just 12 minutes, you can create golden-brown, crispy ravioli without the guilt of deep-frying. Perfect for family gatherings or cozy nights in, these tasty bites are easy to customize with your favorite fillings and dips. Whether served with marinara, pesto, or a creamy garlic sauce, they are sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 (12 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh ravioli (choose cheese or spinach-filled)
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat air fryer to 380˚F.
- Whisk eggs in a bowl. In another bowl, combine breadcrumbs, grated parmesan, and Italian seasoning.
- Dip each ravioli in eggs, then coat with the breadcrumb mixture.
- Lightly spray breaded ravioli with olive oil.
- Air fry ravioli in a single layer for 6-7 minutes until golden brown.
- Serve immediately with marinara sauce.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://isabellacooks.com/air-fryer-ravioli/