Air Fryer Ravioli

If you’re looking for a quick and delicious appetizer that will wow your family and friends, then you have to try these Air Fryer Ravioli! This recipe is one of my favorites because it combines the comforting flavors of Italian cuisine with the ease of air frying. You get all the crispy goodness without the guilt of deep-frying. Whether it’s a busy weeknight or a family gathering, these tasty bites are sure to please everyone at the table.

What I love most about this recipe is how versatile it is. You can whip them up in just 12 minutes! Plus, they make fantastic party food or a delightful snack while binge-watching your favorite show. Trust me, once you try these crispy treats, they’ll become a regular in your kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: In just 12 minutes, you can have golden-brown ravioli ready for dipping!
• Family-Friendly: Everyone loves crispy ravioli, making this recipe a hit with kids and adults alike.
• Healthier Option: Skip the deep fryer! The air fryer uses less oil while still delivering that satisfying crunch.
• Make-Ahead Convenience: Pre-bread your ravioli ahead of time and air fry them when you’re ready to serve.
• Customizable Flavor: With simple ingredients, you can easily tweak flavors to suit your taste!

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather them up, and let’s get started on making these delightful Air Fryer Ravioli.

For the Ravioli

• 12 oz fresh ravioli (from the refrigerated section)
• 2 eggs
• ½ cup breadcrumbs
• ½ cup parmesan cheese (grated)
• 1 tsp Italian seasoning
• ½ cup marinara sauce

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up and make it your own with these fun variations:

• Swap the protein: Try using different types of ravioli, like cheese or spinach-filled, for a new flavor experience.
• Add some spice: Incorporate red pepper flakes into the breadcrumb mixture for an added kick!
• Experiment with dips: Serve with pesto or a creamy garlic sauce instead of marinara for a delicious twist.
• Try different coatings: Use crushed cornflakes or panko breadcrumbs for an extra crunchy texture.

How to Make Air Fryer Ravioli

Step 1: Prepare the Breading Station

In a bowl, whisk the eggs until they are well combined. In another bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning until everything is evenly blended. Having everything organized in one spot makes breading so much easier!

Step 2: Bread the Ravioli

Now comes the fun part! Set up your breading station by placing each bowl in a row. Dip each ravioli into the egg mixture first, ensuring it’s fully coated. Then transfer it to the breadcrumb mixture and press gently to coat each side. This step creates that irresistible crunch when cooked!

Step 3: Spray with Olive Oil

Once all your ravioli are breaded, place them on a plate in a single layer. Lightly spray both sides with olive oil cooking spray. This helps achieve that beautiful golden brown color and crispiness without needing excess oil.

Step 4: Preheat Your Air Fryer

Preheat your air fryer at 380˚F for about 5 minutes. Preheating ensures even cooking and helps achieve that perfect texture we all love in an air-fried dish.

Step 5: Air Fry Your Ravioli

Now it’s time to cook! Place the breaded ravioli in a single layer in the air fryer basket. Make sure not to overcrowd them; otherwise, they won’t crisp up nicely. Air fry for about 6 to 7 minutes until they are golden brown and puffed up.

Step 6: Serve & Enjoy!

Carefully transfer those crispy air-fried ravioli to a serving dish. They’re best enjoyed hot right out of the air fryer! Pair them with marinara sauce or any favorite dipping sauce you love for an extra burst of flavor.

Enjoy every delicious bite of these Air Fryer Ravioli – they’re sure to be a hit at any occasion!

Pro Tips for Making Air Fryer Ravioli

Making the perfect Air Fryer Ravioli is all about technique and a little love. Here are some tips to ensure your dish turns out crispy and delicious every time!

• Use Fresh Ravioli: Fresh ravioli will have a superior texture and flavor compared to frozen ones. They cook evenly and absorb the breading beautifully, making them extra delightful.
• Don’t Overcrowd the Basket: To achieve that perfect golden crunch, arrange the ravioli in a single layer without stacking. Overcrowding can lead to uneven cooking and soggy spots.
• Experiment with Seasonings: Feel free to customize your breadcrumb mixture by adding garlic powder, paprika, or even some grated lemon zest for a zesty kick. This will enhance the overall flavor profile of your ravioli!
• Keep an Eye on Cooking Time: Every air fryer is slightly different, so start checking your ravioli around the 5-minute mark. You want them golden brown but be careful not to overcook.
• Serve Immediately: For the best taste and texture, serve your air-fried ravioli right after cooking while they’re still warm and crispy. This makes them irresistibly delicious!

How to Serve Air Fryer Ravioli

Serving Air Fryer Ravioli can be as fun as making them! With just a few extra touches, you can transform this simple dish into a stunning appetizer that’s sure to impress your guests.

Garnishes

• Fresh Basil: Chopped fresh basil adds a vibrant pop of color and an aromatic touch that complements the ravioli beautifully.
• Parmesan Shavings: A sprinkle of fresh parmesan shavings enhances the richness of your dish, making it look even more appetizing.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, a light sprinkle of crushed red pepper flakes can elevate the flavors and add a delightful kick.

Side Dishes

• Garlic Bread: Soft, buttery garlic bread pairs perfectly with ravioli. Its crunchy exterior and soft center make it an ideal companion for dipping into marinara sauce.
• Caesar Salad: A crisp Caesar salad with crunchy romaine lettuce, creamy dressing, and croutons brings a refreshing balance to the rich flavors of fried ravioli.
• Roasted Vegetables: A medley of roasted seasonal vegetables like zucchini, bell peppers, and cherry tomatoes provides a colorful plate while adding healthy nutrients to your meal.
• Caprese Skewers: These skewers with fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer a fresh contrast to the richness of the ravioli.

Now that you have all these serving ideas in mind, you’re ready to host an impressive gathering or simply treat yourself to a cozy night in with some delightful Air Fryer Ravioli! Enjoy!

Make Ahead and Storage

These Air Fryer Ravioli are perfect for meal prep! You can easily make a batch ahead of time and store them for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the leftover ravioli to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the ravioli as directed but do not air fry them.
• Arrange the breaded ravioli in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 3 months.

Reheating

• Preheat your air fryer to 380˚F.
• Place the frozen or refrigerated ravioli in the basket and air fry for about 5-6 minutes until heated through and crispy.
• Serve with marinara sauce for dipping!

FAQs

Here are some common questions about making Air Fryer Ravioli.

Can I use frozen ravioli for this Air Fryer Ravioli recipe?

Absolutely! If you’re using frozen ravioli, there’s no need to thaw them first. Simply bread them while still frozen and follow the same air frying instructions.

How do I keep my Air Fryer Ravioli from getting soggy?

To prevent sogginess, make sure you thoroughly coat the ravioli with breadcrumbs before air frying. Also, avoid overcrowding the air fryer basket; this allows hot air to circulate properly and keeps them crispy.

What dipping sauces go well with Air Fryer Ravioli?

While marinara is classic, consider trying pesto, ranch dressing, or even a spicy aioli for a twist!

Final Thoughts

I hope you enjoy making these delightful Air Fryer Ravioli as much as I do! They’re not just easy to whip up; they’re also incredibly satisfying and perfect for sharing. Whether it’s a cozy night in or a gathering with friends, these crispy bites are sure to be a hit. Happy cooking, and don’t forget to try different dipping sauces!