Air Fryer Potatoes and Sausage
Enjoy a quick and easy meal with Air Fryer Potatoes and Sausage that’s ready in just 30 minutes. Perfect for busy weeknights—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1 small onion
- 2 tablespoons light olive oil or canola oil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 16 ounces chicken or turkey sausage (smoked)
Instructions
- Slice baby potatoes in half and cut onion into large chunks.
- In a zip-top bag, combine potatoes, onion, oil, seasoned salt, garlic powder, and black pepper. Seal and shake until well-coated.
- Spray air fryer basket with nonstick spray. Place potato mixture in basket and cook at 400°F for 15 minutes, shaking halfway through.
- After 15 minutes, add sliced sausage to the basket and cook for an additional 5 minutes.
- Serve hot with optional garnishes like dried parsley and dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/air-fryer-potatoes-and-sausage/