Air Fryer Potatoes and Sausage

If you’re looking for a simple yet satisfying meal that can bring the family together, look no further than this delightful recipe for Air Fryer Potatoes and Sausage. This dish is not only quick to prepare but also packed with flavor, making it a favorite in our home. Whether it’s a busy weeknight dinner or a relaxed weekend gathering, this one-pot meal is sure to please everyone at the table.

The best part? You don’t even need to turn on your oven! Everything cooks perfectly in the air fryer, leaving you with crispy potatoes and savory sausage all in one go. It’s a comforting dish that feels indulgent without all the fuss.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have dinner ready in under 30 minutes!
• Family-Friendly: Everyone loves the combination of crispy potatoes and flavorful sausage. It’s a surefire hit for kids and adults alike.
• Minimal Cleanup: Since everything cooks in one pot, cleanup is a breeze. Just toss your ingredients in the air fryer and enjoy!
• Versatile: Feel free to customize this meal with different veggies or seasonings based on what you have on hand.
• Delicious Flavor: The blend of seasonings and cooking method enhances the natural flavors of the ingredients, creating a mouthwatering dish.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Air Fryer Potatoes and Sausage. You might already have most of these items in your pantry or fridge!

For the Main Dish

• 1.5 pounds baby potatoes
• 1 small onion
• 2 Tablespoons oil (light olive oil or canola oil)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 16 ounce package smoked sausage

For Serving (Optional)

• 1 teaspoon dried parsley (for garnish)
• Honey mustard, ketchup, or barbecue sauce (for dipping)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your tastes or what you have available.

• Swap the protein: Use chicken sausage or turkey sausage for a lighter option.
• Add more veggies: Toss in bell peppers, zucchini, or broccoli for extra nutrition and flavor.
• Change up the seasoning: Experiment with different spices like paprika or Italian seasoning to give it a unique twist.
• Make it spicy: Add some red pepper flakes or hot sauce if you enjoy a little heat!

How to Make Air Fryer Potatoes and Sausage

Step 1: Prepare the Vegetables

Start by slicing your baby potatoes in half and cutting your onion into large chunks. This will help them cook evenly in the air fryer while ensuring they have that perfect tender texture.

Step 2: Seasoning Time!

Place the halved potatoes and onion into a gallon-size zip-top bag. Add in your oil, seasoned salt, garlic powder, and black pepper. Seal up that bag tight and shake it around until everything is well-coated. This step is crucial as it ensures every bite is bursting with flavor!

Step 3: Air Frying the Potatoes

Spray the basket of your 6-quart air fryer with nonstick cooking spray to prevent sticking. Pour those seasoned potatoes and onions into the basket, spreading them out evenly. Set your air fryer to cook at 400°F for about 15 minutes, shaking the basket halfway through to ensure even cooking.

Step 4: Add the Sausage

While your potatoes are cooking, slice up that smoked sausage into 1-inch pieces. After the initial 15 minutes are done, toss those sausage slices into the basket with your potatoes. Cook everything together for an additional 5 minutes. This allows the sausage to warm up nicely while adding its delicious flavors to the veggies.

Step 5: Serve It Up!

Once everything is cooked through, sprinkle your dish with some dried parsley, if desired. Serve alongside honey mustard, ketchup, or barbecue sauce for dipping fun! Enjoy this hearty meal with loved ones – it’s sure to become a new favorite!

Pro Tips for Making Air Fryer Potatoes and Sausage

Cooking can be a delightful experience, especially when you have a few handy tips up your sleeve to make the process even smoother!

• Cut Evenly: Ensuring that both your potatoes and sausage slices are cut evenly allows for uniform cooking. This helps achieve that perfect golden-brown crispness on every piece.
• Don’t Overcrowd the Basket: For optimal air circulation, avoid cramming too many ingredients into the air fryer basket. This ensures everything cooks evenly and gets that delicious crispy texture we all love.
• Experiment with Seasonings: While this recipe calls for seasoned salt, feel free to play around with different spices like paprika or Italian herbs. This customization allows you to match the flavors with your preference!
• Check for Doneness: Every air fryer is slightly different, so keep an eye on your food towards the end of cooking time. Adjust as needed to ensure everything is cooked through but still juicy.
• Serve Immediately: This dish is best enjoyed hot out of the fryer! The crispy potatoes and succulent sausage lose their texture over time, so dig in right after cooking for the best experience.

How to Serve Air Fryer Potatoes and Sausage

Serving this delightful dish can be just as fun as making it! Here are some ideas to present your Air Fryer Potatoes and Sausage in style.

Garnishes

• Fresh Herbs: Sprinkle fresh parsley or chives on top for a pop of color and freshness that brightens up the dish.
• Lemon Wedges: Adding a squeeze of lemon right before serving can enhance the flavors and add a zesty touch.

Side Dishes

• Steamed Broccoli: The vibrant green color adds visual appeal while providing a nutritious balance to your meal.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the potatoes and sausage beautifully.
• Garlic Bread: Crispy garlic bread makes an excellent accompaniment, perfect for soaking up any sauces or juices from the main dish.
• Coleslaw: A refreshing coleslaw adds crunch and acidity, providing a nice contrast to the warm, savory flavors of your Air Fryer Potatoes and Sausage.

With these tips and serving suggestions, you’re all set to impress family or friends with this scrumptious meal! Enjoy every bite!

Make Ahead and Storage

This Air Fryer Potatoes and Sausage recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, making mealtime a breeze.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Transfer the cooled potatoes and sausage into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, place cooled leftovers in a freezer-safe container or heavy-duty freezer bag.
• Label with the date for easy identification later.
• Freeze for up to 2 months.

Reheating

• Thaw frozen leftovers in the refrigerator overnight before reheating.
• Reheat in the air fryer at 350F for about 5-7 minutes until warmed through.
• Alternatively, you can reheat in the microwave until hot.

FAQs

Here are some common questions about this delicious dish!

How long does it take to make Air Fryer Potatoes and Sausage?

This tasty meal takes only about 30 minutes from start to finish—perfect for busy weeknights!

Can I customize my Air Fryer Potatoes and Sausage?

Absolutely! Feel free to add your favorite vegetables or swap out the sausage for another protein option that you love.

What dipping sauces go well with Air Fryer Potatoes and Sausage?

Honey mustard, ketchup, or barbecue sauce are all fantastic choices for dipping. Choose your favorite or try them all!

Final Thoughts

I hope you enjoy making this comforting Air Fryer Potatoes and Sausage recipe as much as I do! It’s quick, easy, and packed with flavor—a perfect option for any night of the week. Happy cooking, and don’t hesitate to share how yours turns out!