Air Fryer Pizza Rolls: Discover the Crispy Delight!
Discover the ultimate snack that will delight the whole family: Air Fryer Pizza Rolls! This easy-to-make recipe features a crispy exterior and a gooey, cheesy filling with savory turkey pepperoni, making them a perfect choice for busy weeknights or fun gatherings. In just about 30 minutes, you can whip up these delicious bites that are not only kid-friendly but also customizable to suit every palate. Serve them with marinara sauce for dipping, and watch as they become a go-to favorite for parties, movie nights, or after-school snacks. Enjoy the crispy delight of homemade Air Fryer Pizza Rolls today!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 pizza rolls 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
- Marinara sauce (for dipping)
Instructions
- Gather all ingredients before starting.
- Let the pizza dough sit at room temperature for 20 minutes if using store-bought; roll out homemade dough until thin.
- Cut the dough into 3×3 inch squares.
- Place mozzarella cheese and turkey pepperoni in the center of each square, adding Italian seasoning and salt.
- Fold over each square and crimp edges to seal tightly.
- Preheat air fryer to 375°F (190°C) for five minutes.
- Lightly spray the basket with olive oil and arrange rolls in a single layer.
- Cook for 8-10 minutes, shaking halfway through for even cooking.
- Allow to cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 2 pizza rolls (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg