Air Fryer Pickle Chips
If you’re craving a crispy and flavorful snack, try this Air Fryer Pickle Chips Recipe! These delightful chips combine the tangy taste of dill pickles with a crunchy coating, making them the perfect appetizer or party treat. Using an air fryer ensures they are quick to prepare and healthier than traditional frying methods. Serve them with your favorite dipping sauces like Ranch Dressing or Sriracha Mayo for an extra flavor boost. Whether you’re hosting a get-together or simply indulging during movie night, these pickle chips are sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 24 oz. jar dill pickles (about 5-6)
- ¼ cup gluten-free flour
- 1 egg
- 2 Tbsp. milk (oat, cashew, or soy)
- 1 cup plain breadcrumbs
- ½ tsp paprika
- ½ tsp garlic powder
- ¾ – 1 tsp salt (to taste)
- ¼ tsp black pepper
- Non-stick cooking spray
Instructions
- Slice the dill pickles into ¼-inch slices, discarding the ends.
- Set up three bowls: one for flour, one for whisked egg and milk, and one for seasoned breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Dip each pickle slice in flour, then in the egg mixture, and finally coat it with breadcrumbs.
- Arrange half of the coated pickle slices in your air fryer basket, lightly spraying them with cooking spray.
- Cook at 400°F for about 8-10 minutes, flipping halfway through until golden brown.
- Serve hot with your favorite dips.
Nutrition
- Serving Size: Approximately 5 chips (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/air-fryer-pickle-chips-recipe/