Air Fryer Cream Cheese Wontons

If you’re looking for a fun and delicious appetizer, you’ve come to the right place! My Air Fryer Cream Cheese Wontons are not only easy to whip up but also an absolute crowd-pleaser. These delightful little bites combine creamy filling with a crispy exterior, making them perfect for busy weeknights or family gatherings. Plus, they take only 15 minutes to prep—what’s not to love?

These wontons are light yet satisfying, making them suitable for any occasion. Whether you’re hosting friends for game night or simply craving a tasty snack, this recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, you can have these tasty bites ready in no time!
• Crispy & Delicious: Thanks to the air fryer, these wontons are perfectly crispy without all the oil from traditional frying.
• Family-Friendly: Kids and adults alike will enjoy these flavorful treats—perfect for sharing or devouring solo!
• Versatile Snack: Serve them as an appetizer, a side dish, or even a fun snack during movie night. They fit any occasion!
• Make-Ahead Option: Prepare and assemble the wontons ahead of time, then pop them in the air fryer when you’re ready to enjoy!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delicious Air Fryer Cream Cheese Wontons. You’ll find everything you need at your local grocery store!

For the Filling

• 8 oz. cream cheese, at room temp
• 3 Tablespoons chopped scallions
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon garlic powder

For the Wrapping

• 24 wonton wrappers
• 1 large egg

For Cooking

• Cooking Spray
• Sweet chili sauce, for dipping (optional)

Variations

This recipe is wonderfully flexible! Feel free to mix and match based on your preferences or what you have on hand.

• Add Some Spice: Mix in a teaspoon of sriracha or chili flakes for a spicy kick.
• Vegetable Boost: Add finely chopped veggies like bell peppers or spinach to the cream cheese mixture for extra flavor and nutrition.
• Cheesy Delight: Swap out some cream cheese for shredded mozzarella or cheddar for a cheesy version.
• Herb Infusion: Try adding fresh herbs like cilantro or basil for an aromatic twist.

How to Make Air Fryer Cream Cheese Wontons

Step 1: Prepare the Filling

In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder. This step is crucial because it combines all those delectable flavors into one creamy filling that will make your wontons irresistible!

Step 2: Whisk the Egg

In another small bowl, whisk the egg. This will act as your glue when sealing the wontons. A good seal ensures that the filling stays inside while cooking—no one wants a leaky wonton!

Step 3: Assemble the Wontons

Arrange your wonton wrappers on a clean work surface. Spoon about 1 teaspoon of the cream cheese mixture into each wrapper’s center. Wet your finger in the egg mixture and trace around the edges of each wonton. Fold up all four corners to meet in the center, pressing along the seams to seal them tightly.

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 360°F. This step is essential because it helps get that golden-brown crispiness on your wontons!

Step 5: Air Fry Them Perfectly

Spray the inside of your air fryer basket with cooking spray. Arrange some of your assembled wontons in a single layer without touching each other. Give them another light spray with cooking spray before air frying for about 8 to 10 minutes until they are golden brown.

Enjoy these delightful Air Fryer Cream Cheese Wontons hot out of the fryer with sweet chili sauce on the side for dipping!

Pro Tips for Making Air Fryer Cream Cheese Wontons

Creating the perfect Air Fryer Cream Cheese Wontons is all about those little details that make a big difference! Here are some handy tips to ensure your wontons turn out beautifully every time.

• Use room temperature cream cheese: This makes it easier to mix with other ingredients and ensures a smooth filling that won’t burst during cooking.
• Don’t overfill the wontons: A teaspoon of filling is just right. Overfilling can cause them to burst while cooking, leading to less-than-perfect presentation and texture.
• Seal them well: Make sure to press the seams tightly after folding. A good seal prevents any filling from leaking out during cooking, keeping your wontons intact and delicious.
• Air fry in batches: Avoid overcrowding the air fryer basket. Giving each wonton space allows for even cooking and maximum crispiness!
• Spray generously: A good coating of cooking spray on both sides of the wontons helps achieve that shatteringly crispy texture we all love without excess oil.

How to Serve Air Fryer Cream Cheese Wontons

These delightful wontons aren’t just tasty—they’re also visually appealing! Presenting them well can elevate your snacking experience. Here are some creative serving ideas that will impress your family or guests.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing flavor that complements the creaminess of the filling.
• Sesame seeds: Toasted sesame seeds provide an appealing crunch and nutty flavor, enhancing the overall taste profile of the dish.

Side Dishes

• Vegetable stir-fry: A colorful medley of bell peppers, broccoli, and snap peas sautéed in soy sauce makes a vibrant side dish packed with nutrients.
• Cucumber salad: Thinly sliced cucumbers tossed in rice vinegar, sesame oil, and a hint of sugar create a light and refreshing contrast to the crispy wontons.
• Edamame: Steamed edamame sprinkled with sea salt is a simple yet satisfying side that adds protein and fiber to your meal.
• Fried rice: A classic fried rice made with vegetables and low sodium soy sauce not only complements the wontons but also turns your snack into a complete meal.

With these tips and serving suggestions, you’re all set to enjoy your Air Fryer Cream Cheese Wontons in style! Happy cooking!

Make Ahead and Storage

These Air Fryer Cream Cheese Wontons are perfect for meal prep! You can whip up a batch ahead of time and enjoy them whenever the craving strikes.

Storing Leftovers

• Place any leftover wontons in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Reheat in the air fryer or oven to restore their crispiness.

Freezing

• Arrange uncooked wontons in a single layer on a baking sheet.
• Freeze them for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat frozen wontons, there’s no need to thaw. Just cook them directly from frozen in the air fryer at 360°F for about 10-12 minutes.
• For refrigerated leftovers, reheat in the air fryer at 360°F for about 5-7 minutes until heated through and crispy.

FAQs

Here are some common questions that may arise while making Air Fryer Cream Cheese Wontons:

Can I use a different filling for my Air Fryer Cream Cheese Wontons?

Absolutely! Feel free to get creative with your fillings. You can add cooked chicken, shrimp, or vegetables like spinach or mushrooms for a delicious twist.

How do I make my Air Fryer Cream Cheese Wontons extra crispy?

To achieve maximum crispiness, ensure you spray the wontons lightly with cooking spray before air frying. This helps them brown beautifully!

What dipping sauce goes well with Air Fryer Cream Cheese Wontons?

Sweet chili sauce is a popular choice, but you can also try soy sauce or a spicy garlic sauce for added flavor!

How long does it take to cook Air Fryer Cream Cheese Wontons?

It usually takes about 8 to 10 minutes at 360°F in the air fryer. Just check on them halfway through and give the basket a little shake!

Final Thoughts

I hope you find joy in making these delightful Air Fryer Cream Cheese Wontons! They are not only quick and easy but also bursting with flavor—a perfect snack or appetizer for any occasion. Enjoy the process, savor each bite, and feel free to share your experiences with me. Happy cooking!