Air Fryer Chocolate Chip Cookies
Indulge in the delightful taste of Air Fryer Chocolate Chip Cookies, ready in just under 10 minutes! These cookies strike the perfect balance between chewy and gooey, filled with rich semi-sweet chocolate chips. Whether you’re hosting a cozy family night or curbing a sweet tooth, this quick recipe is sure to impress. The air fryer not only speeds up the baking process but keeps your kitchen cool, making it easier than ever to whip up a fresh batch of delicious cookies.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter in a microwave-safe bowl (10-20 seconds).
- Mix in brown and white sugars until combined.
- Add egg and vanilla extract; beat for another 30 seconds.
- Stir in flour, baking soda, salt, and chocolate chips until fully mixed.
- Chill dough for at least 30 minutes (optional).
- Line air fryer basket with parchment paper; scoop tablespoon-sized dough balls spaced apart.
- Air fry at 325°F for 5-7 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/air-fryer-chocolate-chip-cookies/