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Air Fryer Chicken Nuggets

Air Fryer Chicken Nuggets

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If you’re searching for a quick and satisfying dinner that the entire family can enjoy, look no further than these Air Fryer Chicken Nuggets. Crispy on the outside and tender on the inside, these nuggets are not only reminiscent of childhood favorites but are also incredibly easy to prepare. Ready in under 30 minutes, they’re perfect for busy weeknights, game nights, or as lunchbox treats. With a delightful blend of spices and a lighter cooking method, you can indulge without the guilt. Serve them with your favorite dipping sauces and sides for a wholesome meal that will please everyone at the table!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup Panko breadcrumbs

Instructions

  1. Cut chicken breasts into 1-inch cubes for even cooking.
  2. In a bowl, mix melted butter, olive oil, paprika, garlic powder, oregano, salt, and pepper.
  3. Preheat air fryer to 400° F for about 5 minutes.
  4. Add chicken cubes to the seasoning mixture and toss until coated.
  5. Place Panko breadcrumbs in a zip-top bag; add seasoned chicken and shake to coat.
  6. Arrange breaded chicken in the air fryer basket in a single layer.
  7. Air fry at 400° F for 5 minutes; flip nuggets and cook for an additional 4-5 minutes until golden brown.

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