Air Fryer Beef Chops
Discover how to make juicy Air Fryer beef Chops with a caramelized crust. Easy and quick for weeknight meals—try this recipe tonight!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 bone-in beef chops (approx 1-inch thick)
- 1 tablespoon olive oil (optional)
- 2 teaspoons paprika
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C) for even cooking.
- Pat the beef chops dry with paper towels and score the fat at intervals to prevent curling.
- In a small bowl, combine paprika, brown sugar, salt, thyme, black pepper, garlic powder, and onion powder.
- Drizzle olive oil over the chops if using, then evenly coat them with the seasoning mix.
- Place the seasoned chops in the air fryer basket without overlapping. Cook for 12–15 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 145°F (63°C).
Nutrition
- Serving Size: 1 beef chop (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/air-fryer-beef-chops/