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Air Fryer Bang Bang Shrimp Tacos

Air Fryer Bang Bang Shrimp Tacos
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If you’re craving a delicious dinner that comes together in under 30 minutes, look no further than Air Fryer Bang Bang Shrimp Tacos. These tacos offer a delightful crunch and spicy flavor, making them a fantastic alternative to takeout. Crispy shrimp are coated in panko breadcrumbs and air-fried to perfection, then tossed in a creamy bang bang sauce for an explosion of flavor. Paired with a vibrant slaw and wrapped in soft tortillas, these tacos are perfect for busy weeknights or casual gatherings. Plus, they’re easily customizable, allowing everyone to create their perfect bite. Get ready to impress your family or friends with this quick, flavorsome dish!

Ingredients

Scale
  • 1 lb large raw shrimp (peeled, deveined & tail-off)
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • ½ cup tapioca flour
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 8 oz coleslaw mix
  • Juice from ½ lime
  • 10 flour tortillas

Instructions

  1. Pat the shrimp dry and set up three bowls: one with tapioca flour mixed with seasonings, one with whisked eggs, and one with panko breadcrumbs.
  2. Dip each shrimp into the tapioca flour, then the egg mixture, followed by the panko breadcrumbs.
  3. Place the breaded shrimp in the air fryer basket and lightly spray with cooking oil.
  4. Air fry at 390°F for about 7 minutes, flipping halfway through for even crispiness.
  5. In a bowl, mix together mayonnaise, Thai sweet chili sauce, and sriracha for the bang bang sauce.
  6. Combine coleslaw mix, lime juice, and additional slaw ingredients in another bowl.
  7. Once shrimp is cooked, toss it gently with most of the bang bang sauce.
  8. Assemble tacos by warming tortillas and layering with slaw and shrimp; drizzle remaining sauce on top.

Nutrition

Find it online: https://isabellacooks.com/air-fryer-bang-bang-shrimp-tacos/